Chef Craft boning knife is made of durable stainless steel, that won't break or rust, while it's narrow blade is still flexible enough to delicately remove bones from poultry, meat and fish. Its sharp tip and S-shaped blade make maneuvering through any cut easy.
The narrow 6 in blade of this boning knife is easily maneuverable, allowing you to make precise cuts with ease
The narrow 6 in blade of this boning knife is easily maneuverable, allowing you to make precise cuts with ease
Blade was taper ground for a first-rate edge
Tip is sharp help you pierce into any cut of meat with ease
Handwashing is recommended keep to blade sharp for longer