Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
99% pure, restaurant-grade, heavy-gauge aluminum
99% pure, restaurant-grade, heavy-gauge aluminum
Heavy-duty riveted handles
Full size perforated reinforced boiling basket
Helper handle simplifies lifting and emptying large basket
Locking feature on helper handle enables basket to set on top of stockpot for draining
Vented lid for steaming and prevents vapor lock when boiling