Aluminum stockpot with Vented Lid. Riveted Handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Perfect for canning.
Vented lid for steaming and prevents vapor lock when boiling
Vented lid for steaming and prevents vapor lock when boiling
Heavy riveted handles for secure handling of stockpot
Basket elevated 2-1/4 in above bottom for steaming