Great for dehydrating, smoking or grilling. Made of edible beef collagen. Make for more evenly smoked sausages. Clear, odorless and flavorless. Easy to store, no salt or refrigeration needed. Uniform in size.
Durable, so they don't break easily in the stuffing process
Durable, so they don't break easily in the stuffing process
Ready to use, no rinsing, flushing or soaking ahead of time
Make for more evenly smoked sausages
Clear, odorless and flavorless
Easy to store, no salt or refrigeration needed
Vacuum sealed in a Weston zipper vacuum bag for maximum freshness and easy storage
Use for making larger bratwurst, Italian sausage, polish sausage or any other mid-sized sausage from domestic or wild game meats