Infrared heat locks in flavor and keeps food moist, never dry. The heat circles the cooker to penetrate the meat evenly and seal in the juices. The result is a turkey that's moist inside and crispy outside without added fat and calories of oil. No hot oil burn, splatter or spill to worry about. Prepare your turkey with the same injectable marinade you already use, or seasoned rubs on the outside, which is not an option with traditional fryers. Cook healthy turkey from start to finish just as quickly as oil-frying without the messy clean-up. Cooks up to 16 lb. turkey, but also good for chicken and ribs. Includes a cooking basket, basket lifting handle and meat thermometer. Features an enclosed burner design with 16,000 BTU's, rotary ignition, soft-touch handles, pull-out grease tray and stainless steel cooking chamber. Uses standard propane tank (NOT INCLUDED). Dimensions Assembles: 15.75'' x 15.75'' x 22''.
